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Tackling Waste Could Resolve Sustainability Challenges in Food Industry
date:Dec 20, 2012
ng, creating almost a quarter of methane gases. Agriculture also requires resources that are becoming increasingly scarce; uneaten food takes up 25% of the fresh water and 4% of the oil used in the US.

Realizing the importance of tackling food waste, American food manufacturers, retailers, and restaurant operators formed The Food Waste Reduction Alliance (FWRA) last year. The alliance aims to reduce the amount of food waste going to landfill and increase food donations to hungry people. At the

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