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EFSA says caramel colouring not as harmful as first thought
date:Dec 21, 2012
The European Food Safety Authority (EFSA) has revised its estimate of consumer exposure to three caramel colours (E 150a, E 150c, E 150d) used in a variety of foods and beverages.

Using new data on the levels of three caramel colours (E 150a, E 150c, E 150d) as they are used in food and drinks as well as new consumption data, EFSA has concluded that consumer exposure to these colours is considerably lower than that expressed in the Authoritys 2011 scientific opinion.

In most cases, the revise

12/26 05:49