date:Dec 21, 2012
Catering and hospitality operators in the UK need to take measures to lower the impact of the continued rise in food inflation, which is likely to increase further in 2013, according to the annual food inflation report from UK-based procurement specialist Prestige Purchasings.
The report reveals that the rate of inflation for vegetables, including potatoes, reached 5.5% in 2012, and is expected to increase further.
A wider analysis forecasts that the inflation rate across all categories of foo