date:Dec 21, 2012
of size and flavour, they affirm.
Regarding organoleptic qualities, the producers highlight that it is a sweeter, less acidic kiwi, with greater vitamin C content. The harvest begins when the fruit reaches 6-6.5 Brix degrees and consumed with 11.5-12 Brix degrees.
Openagro S.L.'s kiwis are also characterised by having larger sizes than average, as with their techniques, kiwis of up to 200 grams can be obtained. Nevertheless, one of the standards of the firm is growing the kiwis in a fully nat