date:Dec 24, 2012
nded the healthy lifespan, Zhou said. Mice with progeria lived 30 percent longer when fed with resveratrol compared with mutant mice not given the compound.
Asked if their study supported the notion that drinking red wine delays aging and reduces the risk of heart disease, Zhou said the alcohol content in wine would cause harm before any benefit could be derived.
The amount of resveratrol in red wine is very low and it may not be beneficial. But the alcohol will cause damage to the body, Zhou