date:Dec 25, 2012
om daylight and outside influences, keenly mimicking subterranean conditions.
The great thing about sprouting is that youre not bothered by weather and diseases, says Wim. It makes it easier for us to go organic, for instance, and get the maximum amount of health out of the product. Vegetable sprouts are extremely healthy and therefore easily marketable, but in some ways the market is limited as well. It is very hard to introduce new products or varieties, admits Wim. Ive experimented with fen