date:Dec 27, 2012
l scientist, National Dairy Research Institute (Southern Regional Station), said.
The major traditional sweets are varieties of burfi, sandesh, peda, basundi, gulab jamun, kheer, rasogolla and payasam. Over the years their method of manufacture has remained unchanged, but innovations have been made.
This is where the institute has developed several innovations, including mechanisation of manufacturing processes, dietetic or low calorie products or health foods, upgradation of existing produc