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USDA Streamlining Meat and Poultry Labeling Approval Process
date:Dec 29, 2012
tizing prevention; strengthening surveillance and enforcement; and improving response and recovery. Some of these actions include:


Zero tolerance policy for six Shiga toxin-producing E. coli (STEC) serogroups. Raw ground beef, its components, and tenderized steaks found to contain E. coli O26, O103, O45, O111, O121 or O145 will be prohibited from sale to consumers. USDA will launch a testing program to detect these dangerous pathogens and prevent them from reaching consumers.

Test and hold po

12/25 11:34