date:Jan 04, 2013
sick after eating in a particular restaurant or food ingredients bought from a particular retailer.
We should also create awareness in the local community on the ill effects of food adulteration so that when it happens the public knows when to seek help.
We need to remember that contamination could happen in very small amounts over a period of time and it might be impossible to detect or too late to intervene. So it is prudent that every one of us takes special interest in this subject and ed