date:Jan 05, 2013
Innovative food safety techniques adopted during the Olympic and Paralympic Games have created a legacy for the industry, claims the Food Standard Agency's (FSA's) chief scientist Dr Andrew Wadge.
Wadge said it was a massive achievement that there were no major food-related incidents during the games and that many of the safety measures adopted were now being rolled-out across the country.
The FSA co-ordinated a national food sampling programme and increased the funding available for London an