date:Jan 05, 2013
ircumstances of a farm: what theyre growing, how theyre growing it, the way they use water, and so forth, he added.
If produce growers, for instance, are already paying attention to food safety by implementing good agricultural practices (GAPs), and doing rigorous certifications, there may not be anything new or surprising about the produce rules, according to Taylor.
One of the key elements of the proposed rule for produce focuses on water. If a farm is applying water to the edible part of t