date:Jan 06, 2013
undertones of cinnamon while the Hachiya can be quite astringent and bitter before ripening.
The soft, ripe fruit is often pureed into puddings and breads, but a novel use for persimmon puree is in a cocktail. The subtle sweetness is the perfect complement to the lime juice and muddled mint leaves in a mojito. Cheers!
Persimmon pointers
Choose fruit that is heavy for its size.
Look for glossy, firm, bright-colored skin.
Handle with care as they bruise easily.
Store at room temperature