date:Jan 06, 2013
of the broader use of caffeine in products marketed to increase energy.
Because of the potential for closer regulatory scrutiny of products high in caffeine content, companies will need to know what they are putting into their products and in what quantity, according to the U.S.P.
The revised version of the krill oil monograph proposes both qualitative (fingerprint) and quantitative tests for total phospholipid content. Krill phospholipids contain the omega-3 fatty acids docosahexaenoic acid