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US FDA proposes two new food safety rules to prevent foodborne illness
date:Jan 07, 2013
atory partners, industry stakeholders, consumer groups, farmers, state and local officials, and the research community.

The FDA Food Safety Modernisation Act is a common sense law that shifts the food safety focus from reactive to preventive, said Kathleen Sebelius, secretary, health and human services. With the support of industry, consumer groups, and the bipartisan leadership in Congress, we are establishing a science-based, flexible system to better prevent foodborne illness and protect Ame

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