date:Jan 07, 2013
ilst the United States has a comparatively safe food supply, it is now recognised that with globalisation and the growth of global food industry it is necessary to work closely internationally. Food suppliers who export food products need to develop and accept international accreditation and certification using latest food safety standards and practices. Foreign suppliers of food products to USA now have their compliance systems more rigorously checked. At a recent conference in China, a US FDA