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Michael Foods receives SQF Level 3 Certification for production sites
date:Jan 07, 2013
Bacon said that while the company already had established stringent safety and quality programs, SQF certification helps cultivate a stronger culture of accountability at all levels.

The SQF Program was launched in 1994 and is granted by the SQF Institute, a division of the Food Marketing Institute (FMI). SQF is one of only three certification systems recognized by the Global Food Safe Initiative (GFSI), which links primary production certification to food manufacturing, distribution and agent/

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