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Baked pears make a festive winter dessert
date:Jan 09, 2013
r the wine mixture over them. Bake until tender when pierced with a knife, about 1 hour, basting every 15 minutes with the wine mixture.

4. Remove pears from the oven; carefully remove the foil from the stems. Transfer pears to a serving platter.

5. Pour off the remaining wine mixture into the saucepan. Heat to a simmer on medium-high heat; reduce the wine until it becomes a glaze. Spoon the glaze over the pears. Garnish with fresh mint leaves; serve warm, with vanilla ice cream if you like.

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