by compressed air. The hollow frame is inserted between two plates covered with a polypropylene filter cloth. After the appropriate conditions have been met, the liquid wort is drawn from the Mash Filter into buffer tank and then transferred to the evaporator. Evaporations of the wort are conducted under vacuum in a 3 stage falling film evaporator where it is converted into syrup of about 80% solids.
Variations in malt extractsorsyrup are possible. Color solids, flavor, and protein are the basi