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New Food Safety Standards from FDA
date:Jan 09, 2013
focus from reactive to preventive, said Health and Human Services Secretary Kathleen Sebelius.

With the support of industry, consumer groups, and the bipartisan leadership in Congress, we are establishing a science-based, flexible system to better prevent foodborne illness and protect American families.

The FDA said that the burden of foodborne illness in the United States is substantial.

One in six Americans suffer from a foodborne illness every year. Of those, nearly 130,000 have to recei

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