date:Jan 09, 2013
cted a study to examine what happens to childrens development when their mothers eat fish while pregnant.
The study, conducted in the Republic of Seychelles in the Indian Ocean where fish consumption among women is at least 10 times higher than women in the United States and the level of mercury in the fish is almost the same, included 225 mothers and their children. Detailed information about nutritional intake was obtained from the mothers and almost a dozen standard assessments on language a