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Penford Food Ingredients launched new starch works with coatings, baked foods
date:Jan 10, 2013
Penford Food Ingredients has launched PenNovo 00 starch for food coatings and bakery applications. To make the starch, the company used PenNovo, a new proprietary technology that creates enzyme-treated starches.

The multifaceted PenNovo 00 is ideal for both food coatings and the bakery market, said John Randall, president of Centennial-based Penford Food Ingredients. Whether it makes the perfect crispy french fries, or gives baked goods extra moisture and gloss, this starch adds a new dimension

12/24 06:15