date:Jan 10, 2013
apes grown in the region to produce Champenoise sparkling white wine that is expected to hit shelves in 2014.
MAP director Edward Billson said usually wines are stored in underground cellars, but Ningxia's harsh climatic conditions have forced them to rule out the option of underground cellars.
Instead we took some tips from the local wine growers who, each winter, bury the vines completely to protect them from the cold. Using the same technique, we moved hundreds of tonnes of local earth to '