date:Jan 14, 2013
The patent-pending SpotOn Consistometer therefore bridges the gap between analog measurements, which require an experienced operator, and a conventional benchtop texture analyser, which is used in laboratories.
Innoquest president Bill Hughes said the equipment could be used to test a variety of different foods. It can be used to quickly measure the texture of shortening, margarine, butter, cheese, icing, paste, dough, peanut butter and more.
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