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W.G.C. sees inaccuracies in Harvard whole grains study
date:Jan 15, 2013
years to create a whole grain labeling program that satisfies four conditions:

It is scientifically sound

Resonates with consumers

Meets regulatory requirements

Is used on a wide variety of products by most manufacturers.

We encourage a follow up study that more accurately reflects the actual makeup of the Whole Grain Stamp program and includes the pros and cons of all approaches to whole grain labeling including the major drawbacks of the 10:1 ratio, the W.G.C. said.

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