date:Jan 15, 2013
th in whole grain labeling and that is what we are still doing today. The stamp was designed to denote the whole grain content of products and nothing more, and it has always been represented as such.
The Whole Grain Stamp has been the cornerstone of one of the most successful public health and food campaigns of our time. Consumption of whole grains rose 20% in the three years following the introduction of the stamp. This success came from the combination of a new rule (2005 U.S. Dietary Guidel