date:Jan 16, 2013
er authors thinking. As chocolate is often combined with milk, could it be the amount of milk or milk products consumed per head that fuels Nobel Prize success?
They looked at the 2007 data from the Food and Agriculture Organisation on per capita milk consumption in 22 countries as well as the information provided by the author of the chocolate theory, and found a significant association.
Sweden has the most Nobel laureates per 10 million of its population. Although, it hosts the Nobel committ