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Milk should be pasteurized before sold
date:Jan 16, 2013
an reduce but not eliminate the risk of contaminated milk. A dairy-farm environment, by its very nature, is a reservoir for illness-producing bacteria of animal origin.

Just last year raw milk-related outbreaks were reported in Maryland and Pennsylvania, and in 2010 an Indiana outbreak from an unregulated raw-milk dairy raised the ire of the Food and Drug Administration.

The Indiana Board of Animal Health recently released a report, ordered by the legislature, on the raw milk sales. The board

12/21 20:24