date:Jan 16, 2013
soy and rice that are used in processed foods, often as emulsifiers. However, retailers and supermarkets contacted recently by the Guardian said they did not envisage consumer enthusiasm for the products despite farmers being willing to embrace the new model of farming.
The key findings of the new FSA research are that consumer awareness of the current labelling requirements is low. Participants were typically not seeking information or labelling with regard to GM foods.
Only 2% of participan