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Whole wheat bread taste and smell more appetizing
date:Jan 16, 2013
all three layers of the grain -- bran, germ and endosperm -- while refined flour is mostly endosperm. Whole wheat flour contains more fiber and compounds called phytochemicals, both of which can help reduce the risk of cancer, heart disease, diabetes and obesity. Despite wheat bread's benefits, many consumers choose white bread because they prefer its taste and aroma. Peterson wanted to find out how one specific compound prevalent in whole wheat flour impacts its taste and aroma.

They focused o

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