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With Food Safety and Standards Act, India scales a new food safety era
date:Jan 16, 2013
d business operator, who

Manufactures food himself or sells any article of food or a petty retailer, hawker, itinerant vendor or temporary stall holder; or

Such other industries relating to food business with an annual turnover not exceeding Rs 1.2 million and whose

* Production capacity of food (other than milk and milk products and meat and meat products) does not exceed 100 kilo/litre per day, or

* Production or procurement or collection of milk is up to 100 litre of m

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