date:Jan 21, 2013
igh-protein is a very important selection attribute for them. Renowned for keeping consumers feeling full for longer, high-protein foods are also tapping into the wider satiety trend. Indeed, 87% of U.S. consumers indicated satiety as an important food attribute for them when choosing products.
A Satiety Index (SI) is often used to measure the hunger-fighting power of certain foods. Foods with a high-SI leave people more satisfied after eating and ensure that they are likely to eat less for hou