date:Jan 21, 2013
rs after. Protein in particular has been shown to have a positive effect on subjective satiety, with whey protein in particular having demonstrated a functional role in weight management and satiety. High-satiety products are likely to continue to grow, with meals and soups integrating high protein content being the ideal categories for growth, Chapman explains.
Globally, the percentage of food and drink products launched with a slimming claim in the past five years that include whey protein* a