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Letter calls for reclassification of Greek yogurt as protein source
date:Jan 21, 2013
our children better access to healthy, nutritious food, while strengthening New Yorks own dairy industry. Its time to make this commonsense change in our lunchrooms so our students can thrive in the classroom, and help grow our economy.

In the letter to the U.S.D.A., Ms. Gillibrand and Mr. Hanna urged the Secretary of Agriculture to update the agencys MyPlate nutrition guidelines to reflect the health benefits of Greek yogurt. They asserted that Greek yogurt should be permitted as an affordabl

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