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Use of starch and its derivatives in processed food
date:Jan 22, 2013
, colour, cystallinity and processing conditions tolerance. Higher functional properties in starch would lead to higher demand of indigenous crops from which starch is made. This means that the particular physical and chemical properties of individual starches are the keys to their commercial success.

Processed food industry in India

Processed food or food processing in India is one of the biggest industries and ranks fifth in terms of production, consumption, export and growth.

Segmentation

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