date:Jan 22, 2013
od and feed supplements.
Liquid Glucose
Mixture of glucose and maltose - It is used as bodying agent for frozen dairy products and as sweetening agent in confectionary depending on the requirement of the user.
Dextrose Monohydrates
A crystallised powder, key derivative of starch - It finds applications in bakery, confectionery and soft drink industry.
High Maltose Syrup
It is characterised by low content of glucose and high content of maltose. It is used in soft and hard confectionery, fru