date:Jan 23, 2013
A recent analysis of seafood markets in France, Spain and Italy, undertaken by Correard Consulting for Seafood Scotland, showed some marked differences in the way the economic downturn has affected the seafood industries in France, Spain and Italy and impacted on sales strategies.
Seafood markets are very much conditioned by the state of the economy in these countries, and whilst the recent and fragile rise of the Euro against the USD offers hope to seafood operators especially those importing