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USDA Targeting Six Additional Strains of E.coli in Raw Beef Trim Starting Monday
date:Jun 01, 2012
until Agency test results for dangerous contaminants are known.
Labeling requirements that provide better information to consumers about their food by requiring nutrition information for single-ingredient raw meat and poultry products and ground or chopped products.
Public Health Information System, a modernized, comprehensive database with information on public health trends and food safety violations at the nearly 6,100 plants FSIS regulates.
Performance standards for poultry estab

12/22 08:29