date:Aug 16, 2013
ips
Analytical Testing
Processing Characteristics
Production and Specifications
Nutrition
Labeling Safety
Who benefits from Food Developer's e-Source?
Product Developers
Product Scientists
Quality Assurance Staff
Production Personnel
Plant Managers
Suppliers
Purchasing Agents
Food Packaging Engineers
Students and Course Instructors
Technical Sales Representatives
Consultants to the Food Industry
Information contained in the Food Developer's e-Source is based on the popular Ingredient Handbook