date:Jan 29, 2013
tter chance of acceptance for weight management.
Polyols: novel sugar replacements
Polyols are a group of sugar-replacement ingredients with a great deal of utility in this trend. They have become widely accepted, especially in confectionery, where serving sizes are smaller and sugar-free has become the norm. Consumers expect their chewing gums and breath-fresheners to be sugar-free, and parents encourage their children to chew these products due their cariogenic or cariostatic benefits.
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