date:Jan 30, 2013
try has had boom and bust cycles lastingon average four to five years, the current decline is firmlyentrenched.
Previous cycles of production and prices going back 100 yearsrelated to the particular workings of the beef industry and wereusually self-correcting, said Derrell Peel, professor ofagricultural economics at Oklahoma State University. But thecurrent cycle is largely due to external factors and that isreally why we are at this historic low.
Cameron Bruett, spokesman for one of the larg