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Chipotle expands shredded tofu test
date:Jan 30, 2013
The Chipotle Mexican Grill is expanding its test market for a new menu item called Sofritas to seven Bay Area stores. Sofritas are a vegetarian menu option that features shredded tofu, chipotle chilis, roasted poblanos and a blend of spices.

The Hodo Soy Beanery, Oakland, Calif., a processor of tofu and yuba, supplies the shredded tofu to Chipotle.

We are changing the way people think about and eat fast food, said Steve Ells, chairman and co-chief executive officer of Chipotle. Sofritas is a v

12/24 20:25