date:Jan 30, 2013
anufacturers a commercially viable alternative. BENEOs ISOMALT is the only sugar replacer that is derived from sugar beet and thus has a similar sweetening profile to sugar. It is low hygroscopic and improves the shelf-life of chewing gum. In addition, its toothfriendly and low-glycaemic characteristics have been positively evaluated by EFSA.
Rudy Wouters, Vice President at BENEO-Technology Center comments: Manufacturers are continuously looking for ways to improve efficiency and thanks to the