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First commercial production facility for Peazazz pea protein under construction
date:Feb 04, 2013
trition drinks, powdered beverages, fortified waters, bars, baked goods and vegetarian and vegan foods.

Protein ingredients are valued by the food and beverage industry for two fundamental properties: nutrition and function.

Nutritionally Peazazz is consistent with existing pea proteins which are valued for their high digestibility and low potential for allergic responses, Peazazz pea protein isolate is also from a non-GMO source.

Functionally Peazazz lends itself to numerous potential appl

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