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Study: Guidance for Consumers about Fish Consumption
date:Jun 02, 2012
Their research is published in the 1 June issue of Environmental Health Perspectives.

The researchers, led by Susan Korrick, MD and Emily Oken, MD of Brigham and Women's Hospital (BWH), summarised the issue of fish consumption choice from toxicological, nutritional, ecological, and economic points of view through evaluation of the scientific literature, public health guidelines and fish consumption advisories made in the United Sates. They found that there is no one place that gives consumers a

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