date:Feb 16, 2013
can apply to their own protein products.
The new products were developed in Wixons Meat and Poultry Pilot Plant by the companys Protein division. Staffed by meat scientists, flavor chemists, food technologists, and analytical and quality experts, the team is adept at everything from ideation and RD to flavor mapping and product prototypes. Wixons customized protein seasonings and flavor systems can be used in a variety of meat products, including rubs, marinades, breadings and batters, gravies,