date:Feb 19, 2013
d in all countries except Denmark where an upper limit of 2% has been stipulated. This means that no cooking oil sold in Denmark should contain more than 2% of trans fats. Trans fats are formed when an oil is hydrogenated to make it more stable so that it can have a prolonged shelf life.
Trans fats are harmful because they can reduce the amount of HDL (good) cholesterol in your blood, cause infertility in women, lead to health complications like diabetes and Alzheimers disease. The CSE lab tes