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Sauces get hot in the U.S.
date:Feb 22, 2013
The market for sauces in the U.S. has become notably more heated in recent years, both in terms of sales and flavor. Sales, courtesy of a troubled economy that has seen consumers increasingly turn to cooking at home as opposed to dining out, have therefore surged in supermarkets and groceries.

In terms of flavor, manufacturers are capitalizing on Americans diversifying palates. Some would even contend aging consumers are demanding hotter and hotter flavors to provide the kick they have come to

12/21 21:41