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Trade Pact Likely to Boost China’s Seafood Exports
date:Jun 05, 2012
nese food exports to Japan will rise significantly on the USD 11 billion (USD 4 billion to Korea) recorded in 2011. This is because Chinese products are so much cheaper than Japanese, according to Zeng Yanchu, a professor at Renmin University in Beijing.

Professor Zeng quotes figures that show Japanese rice (retail price) is 11 times more expensive that Chinese rice. China is a key processing base for Japanese seafood, with imports destined for Japan as well as Japanese product sent to China fo

12/20 20:12