date:Feb 22, 2013
s of the world, are all thought to be contributing factors behind the fall in prices for Scottish caught fish.
The SFF says it is now essential that a joint from net to plate strategy is developed across all sectors of the supply chain to try and stimulate demand, focusing on the provenance and quality of Scottish caught seafood.
Bertie Armstrong, SFF chief executive, says: The fall in prices on the market for Scottish fish has been quite dramatic and is seriously hitting the economic viabil