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‘Healthy’ bread market growing 30%
date:Feb 25, 2013
rs.

As a result, bakers have responded by cooking up healthy bread such as whole wheat bread, high fiber, no chemicals added, less additives, no sugar added bread products.

We are using more natural ingredients like we use raisin or apple to ferment yeast. Before we use food coloring but now it is more on natural ingredients, he added.

Demand for sandwiches alone among the fast food sector is growing exponentially. They are selling more sandwiches than chicken, Ah said, whose Kilpatricks Corp

12/24 23:36